Langoustine plates on the steel pass under heat lamps, one celeriac plate at the end, a chef's gloved hand pointing at it.

Table 9, seat 2 is off shellfish. The pass already knows.

Every seat's plate, on every one of tonight's courses, in front of every section before the course fires.

T9123456789101112131415161718Seat 2celeriac instead
T967891011Seat 2celeriac instead
Set up tonight's service

Each plate, chosen once

Choose each dietary's plate on each course, or reuse one chosen for that allergy tonight.

Heard at course seven

The floor adds one line for that seat. The pass holds its next course until you choose the plate.

Nothing to connect

Your bookings, your till and your guests stay as they are.

Set up tonight's service